Korean tea (Korean: 차 Korean pronunciation: [tɕʰaː]) is a Korean traditional tea which is a variety of herbal and plant infusions, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by infusing fruits, leaves, roots, or grains in hot water.
Soohyang will be showing a new side in April. We have been only serving traditional Korean tea but now we will be introducing traditional Korean alcohol as well. Please give us any advice you might have before then. For the menu, we're thinking of making various Korean fusion dishes.
Opening hours will be split between tea time and bar time. We will let you know soon including Soohyang new name.:)
안녕하세요. 수향이 4월부터 새롭게 단장합니다. 여지껏 전통차만 다뤘지만 앞으론 전통술도 함께 소개하려합니다.
메뉴는 한국음식을 이용한 퓨전으로 생각하고 있어요. 그 전에 들려주셔서 여러가지 조언주세요. 시간은 차집 시간과 술집시간으로 나눠지게되는데 차츰 새로운 SMS 이름과 함께 알려드리겠읍니다. 감사합니다.
Lunch menu for the new year week(January 1st ~ January 6th)
Teeokguk (rice cake soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Koreans always eat it on Seollal (Korean New Year’s Day), the first day of the Lunar calendar and one of the most important holidays in Korea. Traditionally, according to Korean age reckoning, everyone’s age went up one year on Seollal, and the process wasn’t totally complete until you had a bowl of tteokguk.